Lunch Menu

ask your server our about our daily specials

 

ANTIPASTI

 
Fried Calamari
With sweet or hot sauce
$9.95
   
Hot Antipasto
Eggplant rolletini, stuffed mushrooms, clams, shrimp & mussels
12.95
   
Stuffed Artichoke
With bread crumbs & cheese
9.95
   
Sweet Potato French Fries
Sprinkled with honey mustard and, mustard dip
3.95
   
Stuffed Mushrooms
With crabmeat, covered with a fresh herb Buerre Blanc sauce
8.95
   
Fresh Mozzarella, Tomato & Roasted Peppers 9.95
   
Clams Oreganato 8.95
   
Mussels 8.95
   
Shrimp Arrabiata
Rock shrimp in garlic, lemon and white wine sauce, with a touch of hot red pepper seeds
9.95
   
Jumbo Lump Crab Cakes
Served with mesculin salad
9.95
   
Portobello Mushroom
With roasted peppers and fresh mozzarella, toppedg with a balsamic vinegar reduction
8.95
   
Eggplant Rollatini
Filled with ricotta cheese
6.95
   
Shrimp Cocktail 9.95
   
Escarole & Beans
With garlic & oil
6.95
   
   
INSALATE  
   
Arugala Salad
With fresh mozzarella & roasted peppers
7.95
   
Caesar Salad
With grilled chicken
7.95
   
Caesar Salad 5.95
   
Tri-Color Salad
With grilled shrimp
7.95
   
Mixed Green Salad
With balsamic, oil and crumbled bleu cheese
6.95
   
Seafood Salad 14.95
   
Arugala, Radicchio & Fennel Salad 7.95
   
Arugala & Gorgonzola Salad
With Granny Smith apples, toasted macadamia nuts and crumbled bleu cheese
7.95
   
Baby Greens & Asian Pears
With Rouqfourt cheese, toasted pischio nuts, blackberries and a tangerine vinaigrette
7.95
   
Insalata del Nonna
Arugala, oranges, raspberries, toasted macadamia nuts and crumbled bleu cheese
7.95
   
Chicken Salad
Breaded or grilled cutlets, served over mixed greens
7.95
   
Grilled Rib Eye Steak Salad
With olive oil and lemon dressing
8.95
   
   
PANINI  
   
Grilled Chicken
With fresh mozzarella and roasted peppers
9.95
   
Garden
Grilled eggplant, arugala, roasted peppers & fresh mozzarella
9.95
   
Flounder
Breaded sauteed and topped with mixed greens and tartar sauce
9.95
   
Chicken or Eggplant Parmigiana 9.95
   
Veal Parmigiana 9.95
   
Rib Eye Steak
With grilled onions, mushrooms and fresh mozzarella
9.95
   
Veal Milanese
With sauteed brocoli rabe, hot cherry peppers and shitake mushrooms
9.95
   
Shrimp Parmigiana 9.95
   
Prosciutto
Soppresata, provolone, arugala & sundried tomatoes
9.95
   
Grilled Chicken
With broccoli rabe, roasted peppers and melted mozzarella cheese
9.95
   
Cajun Grilled Chicken
With grilled red onions, arugala and melted fontina cheese
9.95
   
Prosciutto, Roasted Peppers & Fresh Mozzarella 9.95
   
   
POLLO (entrees)  
   
Chicken- Marsala, Francese or Parmigiana 10.95
   
Chicken Amore
Breaded chicken cutlets, sauteed, topped w/chopped arugala and tomato bruschetta
10.95
   
Chicken Romano
With sauteed onions & fresh tomatoes in a white wine sauce with melted fontina cheese
10.95
   
Chicken, Broccoli & Potatoes
Sauteed w/olive oil, onions and seasoning
10.95
   
Chicken Saltimbocca
Prosciutto, spinach and melted mozzarella
11.95
   
Chicken & Sausage Scarpariello
With peppers, onions and potatoes
10.95
   
Chicken Arrabiata
Chunks of sauteed chicken breast with shitake mushrooms, hot cherry peppers and balsamic vinegar
10.95
   
Grilled Chicken & Shrimp
With sauteed broccoli rabe, garlic & oil
11.95
   
Chicken Modo Mio
Sauteed shitake mushrooms, roasted peppers, artichoke hearts and olives, in a white wine sauce
10.95
   
Chicken Sorrentino
Prosciutto, eggplant & melted mozzarella
11.95
   
   
VITELLO (entrees)  
   
Veal- Marsala, Francese or Parmigiana  
   
Veal Milanese
Breaded veal cutlets, topped with an arugala & fresh mozzarella salad
 
   
Veal Saltimbocca
Veal sautees w/Prosciutto, spinach and melted mozzarella
 
   
Veal Sorrentino
Veal sauteed prosciutto, eggplant, sliced tomato & melted mozzarella
 
   
Veal Amore
Breaded veal cutlets, sauteed, topped w/chopped arugala and tomato bruschetta
 
   
Veal Gorgonzola
Veal, sauteed with a creamy imported gorgonzola cheese sauce
 
   
Veal Pilliard
Veal, marinated and grilled, served with sauteed broccoli rabe and arugala salad
 
   
Veal Gaeta
Veal, sauteed with roasted peppers and shitake mushrooms in a gaeta olive oil sauce
 
   
Veal Francesco
Veal, sauteed with shrimp, artichoke hearts, shitake mushrooms in a marsala wine sauce
 
   
   
PESCE (entrees)  
   
Shrimp Oreganato
Served with sauteed spinach
12.95
   
Shrimp
Francese, scampi, or marinara over linguini
12.95
   
Filet of Flounder
Broiled, francese or oreganato
12.95
   
Stuffed Filet of Flounder
With spinach and crabmeat
14.95
   
Tilapia
Crispy pan seared filet, served over sauteed sweet peppers and sugar snap peas
12.95
   
Tilapia Modo Mio
Sauteed shitake mushrroms, roasted peppers, artichoke hearts and olives in a white wine sauce
12.95
   
Salmon w/ Crabmeat
Broiled salmon topped with crabmeat, w/sherry wine, fresh diced tomatoes and a touch of cream
14.95
   
Salmon
Fresh broiled salmon, topped with anchovie & capers in a lemon wine sauce, served with broccoli rabe and cannellini beans
12.95
   
   
EGGPLANT -Vegetarian (entree)  
   
Eggplant Parmigiana
Served with a side salad
10.95
   
STEAK (entree)  
   
Steak, Broccoli & Potatoes
Sauteed with olive oile, onions & seasonings. Served with a side salad
10.95
   
PASTA (entrees)  
   
Rigatone Vodka 8.95
w/ Chicken or Shrimp 11.95
   
Fettuccini Alfredo 8.95
w/ Chicken or Shrimp 11.95
   
Gnocchi
With meat sauce and shaved ricotta salata
10.95
   
Linguini & Clams
Red or white sauce
11.95
   
Linguini Malafemmina
With shrimp, lobster, scallops, cams & olives in a white clam sauce
18.95
   
Linguini Marecchiara
With shrimp, scallops and shitake mushrooms in a light marinara sauce
14.95
   
Linguini Mare & Monti
NEEDS DESCRIPTION!
14.95
   
Crudarola
Fusilli with frsh tomatoes, garlic, olives, basil fresh mozzarella & EVVO served cold
10.95
   
Penne Arrabiata
With shrimp, prosciutto and wild mushrooms in a spicy pink cream sauce
11.95
   
Penne Cantanzaro
With shrimp, broccoli rabe, shitakes mushrooms, sundreid tomatoes, garlic & olive oil
11.95
   
Cappellini
With shrimp, arugala and shitake mushrooms
11.95
   
Orecchiette
With shrimp and broccoli rabe
11.95
   
Fusilli Primavera
With sauteed vegetables in a pink cream sauce
10.95
   
Cavatelli & Broccoli
With garlic & oil
10.95
   
Zuppa di Pesce
Assorted seafood over linguini, served marinar or fra diavolo
18.95
   
Lobster Ravioli
In a pink cream sauce
10.95
   
Cheese Ravioli
In a marinara sauce
8.95
   
Shell Pasta
With chick peas, garlic & oil, topped with small pieces of breaded chicken cutlets
10.95
   
Rigatoni Romano
With meatballs, tomato sauce and ricotta cheese
10.95
   
Tortelloni Quattro Formaggi
Jumbo tortelloni filled with 4 cheese, sauteed with onions, peas & prosciutto in a cream sauce
10.95
   
Homemade Fusilli
With shrimp, shitake mushrooms, pesto, cream, topped with shaved parmiggiano cheese
11.95
   
Homemade Spiral Pasta
With salmon, sundreid tomatoes & peas in a pink cream sauce
11.95
   
Homemade Orecchiette
With broccoli rabe, cannellini beans, sausage, garlic and oil
11.95
   
Fried Calamari over Linguini
With hot or sweet marinara sauce
11.95
   
Rigatoni Siciliana
With eggplant, plumb tomatoes & basil, topped with ricotta salata
10.95
   
Homemade Rigatoni
With sausage, onions, peas & crushed red pepper in a pink cream sauce
10.95
   
Baked Ziti
With ricotta and mozzarella cheese
10.95
   
Spaghetti with Marinara or Tomato Sauce 8.95
W/ meatballs or sausage 11.95
   
Lasagna w/ Meat and Cheese 11.95
   
Stuffed Shells 8.95