Dinner Menu

ask your server our about our daily dinner specials

 

ANTIPASTI
ANTIPASTI ALFREDO
$14.95

      A traditional assortment of Italian meats,
cheeses & vegetables with a touch of virgin olive oil

ANTIPAST CALDO
$14.95

      Eggplant rolletini, stuffed mushrooms,
clams, shrimp & new zealand mussels

COCKTAIL di GAMBERI
$10.95

      Chilled jumbo shrimp served with cocktail sauce

MOZZARELLA FRESCA
$12.95

       With roasted peppers, sun-dreid tomatoes and grilled eggplant

CALAMARI FRITTI
$12.95

      Fried calamari, served with a sweet or hot sauce

CARCIOFO RIPIENO
$10.95

      Stuffed artichoke

FUNGHI RIPIENI
$9.95

      Mushrooms stuffed with crabmeat and
topped with a pink cream sauce

VONGOLE OREGANATO
$9.95

      Clams stuffed with seasoned bread crumbs and baked

PORTOBELLO
$9.95

      Grilled portobelo mushrooms, stuffed with
bread crumbs & cheese over baby greens

COZZE BCAUAGNA DA
$9.95
Mussels served marinara or in a white wine sauce

INSULATE
 CEASAR SALAD
$7.95

INSALATA del NONNO
$9.95
E Baby arugala, oranges, raspberries,
toasted macadamia nuts and crumbled blue cheese


INSALATA di MARE
$14.95
A mixture of fresh marinated seafood with
a lemon and extra virgin olive oil dressing

INSALATA di POMODORO
$7.95
Tomatoes, onions and fresh mozzarella

INSALATA DELLA CASA
$7.95
H
ouse salad with mixed greens, roasted
peppers & fresh mozzarella in our house dressing

INSALATA TRE COLORS
$7.95
Arugula, ridicchio & endive in a basamic viniagrette

ZUPPE
STRACIATELLA alla ROMANO
$6.00
Chicken broth with eggs and spinach

PASTA e FAGIOLI
$6.00
Pasta & Beans

TORTELLINI in BRODO
$6.00
Cheese tortellini in a chicken broth

ESCAROLE & BEANS
$6.00


VEGETALI
BROCCOLI RABE
$7.95

BROCCOLI
$5.95

ESCAROLE
$5.95

SPINACH
$5.95

LA TARANTELLA
$7.95
Sauteed hot peppers & potaotes

PASTA

GNOCCHI alla BOLOGNESE
$18.95
Gnocchi pasta with meat sauce, peas and ricotta salata

PERCETTELLI alla PUTTANESCA
$16.95
GHollow spaghetti with basil, olives, capers,
onions, and anchovies in a plum tomato sauce

PENNE alla ARRABIATA
$18.95
Penne with shrimp, prosciutto and wild
mushrooms in a spicy pink cream sauce

LINGUINI con VOGNOLE
$18.95
Linguine with clams in a red or white wine sauce

ORRECCHIETTE con RAPE
$18.95
Pasta with broccoli rabe and sausage
in a light garlic and olive oil sauce

CAPELLINI alla TOSCANA
$24.95
With shrimp, lobster, fresh tomato,
shitake mushrooms in a light marinara sauce

LINGUINI MARE e MONTI
$22.95
With shrimp, scallops, clams and shitake
mushrooms in a light marinara sauce

RIGATONI alla SICILIANA
$18.95
With eggplant, plum tomato,
basil topped with ricotta salata

LINGUINI MALAFEMMINA
$24.95
With shrimp, lobster, scallops, clams
and olives in a white clam sauce

RIGATONI alla VODKA
$16.95
With prosciutto and onions in pink
cream sauce with a splash of vodka

PENNE CATANZARO
$18.95
With broccoli rabe, shitake mushrooms,
sundried tomatoes, shrimp, garlic and oil

RAVIOLI MONDELLO
$14.95
Homemade ravioli stuffed with sundried tomato
eggplant and mozzarella in vodka sauce


POLLO AND VIELLO
(Veal & Chicken)

VITELLO al PIACERE
$19.95
Veal scalloppini made according to your desire
(francese, marsala, parmigiana)

VEAL VALDOSTANA
$22.95
Veal scalloppini stuffed with prosciutto, mozzarella,
basil and topped with madeira mushroom glaze

VEAL SALTIMBOCCA
$21.95
Veal scalloppini topped with prosciutto, spinach,
melted mozzarella, in sherry wine sauce

VEAL MILANESE
$19.95
Veal, poured thin, breaded then sauteed and
servd with arugala and fresh mozzarella salad

VEAL FRANCESCO
$22.95
Veal scalloppini sauteed with artichoke, shrimp
& shitake mushrooms in marsala wine

POLLO al PIACERE
$18.95
Chicken scalloppini made according to your desire
(francese, marsala, parmigiana)

POLLO al SORRENTINO
$19.95
Chicken topped with prosciutto, grilled eggplant
& mozzarella in a light tomato and wine sauce

POLLO ARRABIATA
$19.95
Chunks of chicken with fresh cherry peppers
shitake mushrooms and a touch of balsamic

POLLO al MODO MIO
$18.95
Chicken breast sauteed with roasted peppers, artichoke hearts,
wild mushrooms & olives in a white wine sauce

PESCE
(Seafood)

PASSERINO al PIACERE
$19.95
Filet of flounder made francese, oreganato or broiled

SALAMONE
$22.95
Salmon filet topped with lump crabmeat
& diced tomatoes in a sherry wine cream sauce

SAN PIETRO al LIMONE
$19.95
Fresh talapia, pan seared and topped with lemon white
wine caper beurre blanc, served with sauteed broccoli rabe

GAMBERI al PIACERE
$19.95
Jumbo shrimp prepared scampi, francese, marinara or fra diavolo
with your choice of potato and vegetables, or over linguini

CALAMARI al PIACERE
$19.95
Your choice of calamari or fried calamari
prepared marinara or fra diavolo over linguini

ZUPPI di PESCE
$26.95
An assortment of fresh seafood in a
plum tomato sauce over linguini